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air fryer loaded baked potato on a white plate
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Air Fryer Baked Potatoes

This air fryer baked potatoes recipe will make you never use the oven again! This method is quick and foolproof. I love to stuff my potatoes with melted butter, sour cream, and crunchy bacon!
Course dinner, lunch, Side Dish
Cuisine American
Keyword air fryer baked potatoes, air fryer loaded baked potatoes, air fryer stuffed baked potatoes
Prep Time 5 minutes
Cook Time 40 minutes
Total Time 45 minutes
Servings 2
Calories 240kcal
Author Brandi Crawford

Equipment

Ingredients

Optional Loaded Potato Ingredients

  • 2 slices bacon cooked and crumbled
  • 2 teaspoons sour cream
  • 1 green onion chopped
  • 1/4 cup shredded cheddar cheese
  • 2 teaspoons butter
  • 1 teaspoon chives
  • salt and pepper to taste

Instructions

  • Rub the potatoes with olive oil and place the potatoes in the air fryer. Cook for 40 minutes on 400 degrees.
  • Remove the potatoes from the air fryer and allow them cool.
  • Slice each of the potatoes in half lengthwise. Add the butter, shredded cheddar cheese, and salt and pepper to taste. Top with sour cream, crumbled bacon, green onions, and chives.

Video

Notes

You can omit the oil if you wish. It helps crisp the skin on the potatoes.

Nutrition

Serving: 1serving | Calories: 240kcal | Carbohydrates: 25g | Protein: 10g | Fat: 11g