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mashed potatoes in a yellow bowl with green onions
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Instant Pot Mashed Potatoes with Bacon

Instant Pot Mashed Potatoes with Bacon is a quick and easy healthy pressure cooker recipe with sour cream, cream cheese, and chives.
Course dinner, lunch, Side Dish
Cuisine American
Keyword Instant pot bacon mashed potatoes
Prep Time 8 minutes
Cook Time 22 minutes
Total Time 30 minutes
Servings 6
Calories 231kcal
Author Brandi Crawford

Ingredients

  • 6 red potatoes peeled
  • 3 oz cream cheese I used reduced-fat
  • 1/3 cup sour cream I used reduced-fat
  • 4 slices bacon cooked and crumbled (I used nitrate-free, uncured)
  • 2 green onions chopped
  • 3 garlic cloves chopped
  • 2 tablespoons butter
  • 1/4 cup heavy whipping cream
  • 1 tsp chives
  • 1 tsp rosemary
  • salt and pepper to taste
  • 3 cups water

Instructions

  • Place the potatoes in the Instant Pot with the water. 
  • Cook on Manual High Pressure for 12 minutes.
  • When the Instant Pot beeps that it is complete, quick release the steam.
  • Open the lid and mash the potatoes with a potato masher. Add the remaining ingredients. Continue to mash and combine the ingredients. The potatoes will become more creamy.
  • Cool before serving.

Nutrition

Calories: 231kcal