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chipotle bacon, grilled shrimp and veggies over rice served in a white bowl
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Chipotle Bacon Bowl with Grilled Shrimp and Veggies

Chipotle Bacon Bowl with Grilled Shrimp and Veggies is a healthy, low-calorie, quick, and easy recipe perfect for weeknight dinners.
Course dinner, lunch
Cuisine American
Keyword shrimp veggie bowl
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 4
Calories 319kcal

Ingredients

  • 1 pound shrimp peeled and deveined
  • 2 cups sliced zucchini
  • 2 cups sliced squash
  • 4 slices nitrate-free bacon cooked and crumbled
  • 2 cups Long Grain and Wild Rice I used 90 second ready rice
  • 2 whole kernel corn on the cob
  • 1 lime sliced
  • 1 tsp butter melted
  • 2 tbsp fresh cilantro chopped
  • McCormick's Grill Mates Chipotle Bacon Seasoning to taste
  • salt and pepper to taste

Instructions

  • Season the shrimp and veggies with the seasonings.
  • Turn the grill on medium-high heat.
  • Add the shrimp and zucchini to separate grill baskets. Place the corn on the cob directly on the grill.
  • Grill the shrimp for about 5 minutes, turning at least once, until the shrimp turns bright pink.
  • Grill the corn for 5-6 minutes on each side or until the corn has charred some.
  • Grill the zucchini for 5-6 minutes, tossing a few times to ensure it is soft on both sides.
  • Before removing the corn from the grill spread the melted butter on the corn with a cooking brush.
  • Cook the rice in the microwave for 90 seconds. 
  • Add the rice, cooked shrimp, veggies, and crumbled bacon to a bowl. Top with cilantro and fresh lime juice to serve.

Nutrition

Calories: 319kcal