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sugar free pumpkin spice latte in a mug with whipped cream and cinnamon
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Sugar-Free Pumpkin Spice Latte

This Sugar-Free Pumpkin Spice Latte is one you can make at home without all of the excess sugar. This rivals Starbucks PSL, but is low calorie with only 42 cals and 1 gram of carbs. It's made with real pureed pumpkin and pie spice for the perfect blend of flavor.
Course drink
Cuisine American
Keyword sugar free latte, sugar free pumpkin spice latte, sugar free Starbucks
Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings 2 servings
Calories 42kcal

Equipment

Ingredients

  • 3/4 cup milk Any milk will work. Unsweetened almond or coconut milk works great.
  • 2 tablespoons pureed pumpkin
  • 1/2 teaspoon vanilla extract
  • 2 tablespoons sweetener
  • 1 teaspoon pumpkin pie spice See notes for how to make your own.
  • 1 1/2 -2 cups very strong brewed coffee
  • 2 tablespoons heavy cream or half and half

Instructions

  • Add the milk, pureed pumpkin, sweetener, vanilla, and pumpkin pie spice to a saucepan on medium heat.
  • Stir to combine the ingredients. Allow the mixture to cook for 3-4 minutes or until it starts to bubble.
  • Add the brewed coffee and half and half or heavy cream.
  • To ensure the mixture is smooth, I use an immersion hand blender or add the mixture to a high-powered blender and blend the latte together. BE CAREFUL! You don’t want hot coffee to splatter and burn you. This will also froth the coffee, you can use a frother if you wish.
  • Blend, blend, blend. You want to ensure the pumpkin is smooth and the spices have diluted.
  • Serve in mugs. Optional: Add whipped cream, sprinkles of cinnamon or nutmeg, and a cinnamon stick to garnish.

Notes

You can make your own pumpkin pie spice using 1/2 teaspoon cinnamon, 1/4 teaspoon ground nutmeg, and 1/2 teaspoon ground ginger.

Nutrition

Serving: 1serving | Calories: 42kcal | Carbohydrates: 1g | Protein: 1g | Fat: 3g