New Orleans Cajun Seasoning and Rub
This Homemade New Orleans Cajun Seasoning and Rub is the best blend and spice mix to DIY spicy Louisiana meals at home loaded with flavor. Pair this with wings, shrimp, gumbo, and more.
Servings 2 tablespoons
Calories 19kcal
Equipment
Ingredients
- 2 teaspoons smoked paprika Regular paprika will also work.
- 1 teaspoon red cayenne pepper Add more for additional heat if very spicy is preferred.
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1/4 teaspoon white pepper
- 1/4 teaspoon ground oregano
- salt to taste
Instructions
- Combine the ingredients and stir.
- To make larger servings of this recipe, Click the Print Button above under the recipe photo > Click the "+" button to add additional Servings. You will notice the recipe serving size ingredients will adjust to meet your request.
Notes
The spices make a little less than 2 tablespoons.
I typically use 2 tablespoons (1 serving) for 1 1/2 to 2 pounds of meat.
There's no substitute for white pepper. Omit it if you wish.
Nutrition
Serving: 2tablespoons | Calories: 19kcal | Carbohydrates: 3g | Fat: 1g