Mango Habanero Sauce
This Homemade Mango Habanero Sauce is the best recipe with a sweet and spicy kick! If you love Wingstop hot wings or Sweet Baby Ray's, you will love this recipe. It's even better! Use this as a marinade for chicken wings, ribs, salmon, and more!
Servings 2 cups
Calories 26kcal
Ingredients
- 1 cup diced mango
- 1-2 habaneros Chopped.
- 2 tablespoons fresh lime juice
- 1 tablespoon apple cider vinegar Any vinegar will work.
- 1/4 cup honey
- 1 teaspoon smoked paprika Regular Paprika is fine.
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- salt and pepper to taste
Instructions
- Add all of the ingredients to a bowl to blend using an immersion blender or add all of the ingredients to a standard high-powered blender. Pulse and combine the ingredients until thick and smooth.
- The sauce will last for 10-14 days covered and refrigerated.
Notes
Fresh or frozen mango will work for this recipe. Frozen works great because it’s convenient and available year round. If using frozen mango be sure to defrost it first.
If you are looking for something on the medium side, in terms of spicy, I think 1 habanero works well. I still recommend starting with 1/2 a habanero even if you are looking for something hotter than mild.
It's easy to add additional spice when needed. It's difficult to take it away once it's already been added.
Nutrition
Serving: 2tablespoons | Calories: 26kcal | Carbohydrates: 7g