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Spicy Chicken and Sweet Potato Bowl
sweet and savory spicy chicken
Prep Time
15
minutes
minutes
Cook Time
35
minutes
minutes
Total Time
50
minutes
minutes
Servings
4
Author
Brandi Crawford
Ingredients
1
pound
boneless
skinless chicken breasts, cut into small pieces
3
sweet potatoes
peeled and diced
3
cups
broccoli florets
1
tablespoon
chili powder
1
tablespoon
red
cayenne pepper
1
teaspoon
paprika
1
tablespoon
McCormick’s Grill Mates Montreal Chicken Seasoning
1
teaspoon
cinnamon
1
medium avocado
cut into small slices
1
lemon
cut into slices to garnish each bowl
1
tablespoon
olive oil
Kosher salt and pepper to taste
Instructions
Preheat oven to 425 degrees.
Season the chicken with spices and allow to marinate (overnight in the fridge is preferred, but for at least 30 minutes).
Place the broccoli and sweet potatoes in a medium sized bowl. Toss with the olive oil, cinnamon, kosher salt, and pepper.
Line two baking pans with foil and spray with cooking spray. Add the vegetables to one pan and the chicken to the other.
Bake for 15 minutes.
Remove the broccoli and chicken.
Flip the potatoes and bake another 15 – 20 minutes.
Slice the chicken into smaller pieces.
Prepare 4 bowls with chicken, vegetables, and avocado slices. Top each bowl with fresh squeezed juice of a lemon.
Notes
This recipe works well with grilling the chicken vs baking.