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cooked beef, cheese, vegetables and rice cooking in a skillet
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Taco and Rice Skillet

Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings 6
Author Brandi Crawford

Ingredients

  • 1 pound ground beef
  • 1 bag/container of Seeds of Change Brown and Red Rice
  • ½ medium green pepper sliced
  • ½ medium red pepper sliced
  • ½ medium yellow pepper sliced
  • ½ medium orange pepper sliced
  • 1/3 cup low sodium black beans
  • 3-4 garlic cloves minced
  • 1 cup red onion chopped
  • 1 container Rotel
  • ¼ cup whole kernel corn frozen
  • ½ cup cilantro chopped
  • ¼ container Trader Joe’s Taco Seasoning

Instructions

  • Spray a skillet with cooking spray. Add the garlic and onions. Cook until fragrant.
  • Add the peppers and cook for 2-3 minutes.
  • Add the ground beef and taco seasoning. Cook until browned, while breaking the beef into smaller chunks.
  • Add the Rotel, black beans, and corn. Stir to ensure the mixture is combined.
  • Heat the rice for 90 seconds in the microwave. Add the rice to the mixture and stir.
  • Sprinkle with cilantro and serve!