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bacon and spinach toast with a poached egg on a white plate
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Open Faced Bacon and Spinach Toast with Poached Egg

open faced bacon toast with spinach and poached egg
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings 1
Author Brandi Crawford

Ingredients

  • 1 slice of 100% whole wheat bread toasted
  • 1 egg poached
  • 3 slices Uncured Bacon cooked
  • 1/4 cup fresh spinach
  • 1 tablespoon 1/3 reduced fat cream cheese
  • pepper and crushed red pepper to taste

Instructions

  • Spread the cream cheese over the toast.
  • Add the spinach.
  • Layer on the bacon.
  • Top with the poached egg.
  • Sprinkle pepper and crushed red pepper over the top.