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breakfast crunchwrap on a plate

Easy Breakfast Crunchwrap

This Easy Breakfast Crunchwrap has breakfast at Taco Bell written all over it. These homemade crispy wraps are made with bacon or sausage, scrambled eggs, hashbrowns, cheddar cheese, and of course the creamy sauce from Taco Bell. Feel free to make it supreme!
Course Breakfast
Cuisine American
Keyword breakfast crunchwrap, crunchwrap taco bell breakfast, taco bell breakfast crunchwrap
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Servings 2 crunchwraps
Calories 594kcal


  • 3-4 eggs Scrambled.
  • 2 cooked whole hashbrowns or 1/2 pound/1 cup cooked shredded hashbrowns
  • 4 slices cooked and crumbled bacon
  • 1/4 cup shredded cheddar cheese
  • 3 tortillas Burrito size works best
  • 1 teaspoon olive oil

Optional Taco Bell Creamy Jalapeno Sauce


  • Lay 2 of the tortillas on a flat surface. You will use the third tortilla to slice into a small square necessary close and seal the crunchwraps when assembled.
  • Layer the cooked food into the center tortillas. Start with the hasbrowns, eggs, bacon, and then cheese.
  • Fold the tortillas along the edges to create pleats. You will notice a small area in the center that is exposed. Slice off a piece from the third tortilla you have on hand. Ensure it will fit over the gap.

Pan Sear Instructions

  • Heat a skillet on medium-high heat with olive oil.
  • Carefully pick up the crunchwrap and place it face down (the side with the extra tortilla strip) in the skillet.
  • To anchor the wrap and to get it crispy, I place a heavy pan (cast iron) over the wrap once it's in the skillet. Cook for 2-3 minutes or until brown.
  • Flip and sear the other side for 2-3 minutes.
  • Cool before serving.

Air Fryer Instructions.

  • Carefully pick up the crunchwrap and place it face down (the side with the extra tortilla strip) in the air fryer basket.
  • Air fry for 6 minutes (flip halfway through) on 370 degrees.
  • Cool before serving.



Air frying does not save you much time in comparison to pan searing. Pan searing the wraps using a cast iron skillet is my favorite way to make these.
If you are looking for a cheese pull for these, add in or substitute mozzarella cheese.
The great thing about making your own sauce is you can tailor it to suit your needs. I like for the level of spice in the sauce to be more on the medium side. If you prefer less spice and something milder, reduce the amount of jalapenos and cayenne pepper in the recipe. If you are looking for something really sweet, add more sugar or sweetener.
You can substitute plain Greek yogurt or sour cream for ranch dressing.


Serving: 1crunchwrap | Calories: 594kcal | Carbohydrates: 46g | Protein: 27g | Fat: 33g