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+ servings
homemade steak seasoning and rub in a white bowl
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Steak Seasoning Dry Rub Recipe

This is the Best Homemade Steak Rub Seasoning made with simple spices. This blend is great for strip steaks, ribeyes, filet mignon, sirloin or whatever cut of meat you plan to grill, bake in the oven, cast iron sear, or cook in the air fryer.
Course rubs, seasoning, spice blend
Cuisine American
Keyword seasoning steak, steak rub, steak seasoning, steak seasoning dry rub
Prep Time 5 minutes
Total Time 5 minutes
Servings 2 tablespoons
Calories 6kcal

Equipment

Ingredients

Instructions

  • Combine the ingredients and stir. Store sealed.

Notes

The servings noted will work with 4, 8oz steaks.
When using the rub, a rule of thumb is to use enough to fully coat both sides of the steak. Store leftover spices in sealed containers.

Nutrition

Serving: 0.5tablespoon | Calories: 6kcal | Carbohydrates: 1g