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skinny guilt free red velvet cupcakes
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Guilt-Free Red Velvet Cupcakes

Quick and Easy, Healthy, Skinny, Guilt-Free Red Velvet Cupcakes topped with cream cheese frosting and sprinkles
Course Dessert
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings 30
Calories 87kcal
Author Brandi Crawford

Ingredients

  • 1 box Betty Crocker Super-Moist Red Velvet cake mix
  • 3/4 cup plain non-fat Greek yogurt
  • 3 egg whites 6 tablespoons
  • 6 oz reduced-fat cream cheese
  • 2 teaspoons vanilla extract
  • 1 1/2 teaspoons baking powder
  • 1 1/2 cups water
  • 1/2 cup powdered sugar
  • red sugar for sprinkles

Instructions

  • Preheat the oven to 350 degrees.
  • Fill a muffin tray with cupcake liners
  • Combine the cake mix, Greek yogurt, water, egg whites, 1 teaspoon of vanilla, and baking powder in a mixing bowl. Mix for 2-3 minutes using an automated mixer.
  • Fill each of the cupcake liners with batter.
  • Bake for 12-15 minutes. (Mine were good right around 13-14 minutes.)
  • Heat the cream cheese in small bowl in the microwave for 20 seconds to soften.
  • Add the powdered sugar to the bowl. Using a mixer, beat on high until the frosting becomes thick. Add in 1 teaspoon of vanilla. Continue to beat until the texture becomes creamy.
  • When the cupcakes have cooled, spread frosting on the top of each. Sprinkle with red sugar.
  • Serve!

Nutrition

Calories: 87kcal