Hawaiian Pulled Pork Sliders
These Easy Shredded Pulled Pork Sliders are served on Hawaiian rolls, with creamy coleslaw, and drizzled in your favorite BBQ sauce. Serve these mini sandwiches at your cookouts, tailgates, or any gathering.
Servings 12 sliders
Calories 412kcal
Equipment
Ingredients
- 1 ½ pounds pork tenderloin
- 2 teaspoons brown sugar or sweetener
- 1 teaspoon chili powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
- 1 cup chicken broth
- 1 cup BBQ sauce
- Sweet Rolls or Slider Buns for serving
Instructions
- Rub the spices into the pork tenderloin.
- Pour the chicken broth into the slow cooker.
- Place the tenderloin over the broth.
- Cook for 8 hours on Low or 4 hours on High.
- Open the pot and shred the meat using 2 forks.
- Pour in the BBQ sauce and stir.
- Serve the pulled pork on rolls or buns.
Video
Notes
- Once your slider has been assembled, plan to eat them fairly quickly to avoid soggy buns.
- You can use a pork tenderloin, pork shoulder, or pork butt. Bone-in or boneless, for the shoulder, will work just fine. I prefer to use a pork tenderloin. They are easy to find and are typically less than 2 pounds, which is what I like for the recipe.
Nutrition
Serving: 2sliders | Calories: 412kcal | Carbohydrates: 35g | Protein: 27g | Fat: 17g