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grilled shrimp on a cedar plank
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Cedar Plank Grilled Shrimp

This Quick and Easy Cedar Plank Grilled Shrimp can be prepared with 3 different flavors: BBQ, Cilantro Lime, and Sweet Chili. There's something for everyone to enjoy.
Course dinner, lunch
Cuisine American
Keyword cedar plank shrimp, grilled cedar plank shrimp, grilled shrimp
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings 4 servings
Calories 122kcal

Ingredients

  • 1 pound fresh shrimp Shells removed and deveined. I remove the tails, this is optional.

Use any of the flavors below. The servings noted are for 1 pound of shrimp. You can divide the servings in half, thirds etc if needed.

    Homemade BBQ Rub

    Cilantro Lime

    • 3 tablespoons olive oil
    • 1/4 cup finely chopped cilantro
    • 2 tablespoons fresh lime juice This is typically the juice of 1 lime.
    • 1/4 teaspoon garlic powder
    • salt and pepperto taste

    Sweet Chili

    Instructions

    • Soak your cedar plank in water for at least one hour before using it. Ensure it's completely submerged in water.
    • Preheat grill to medium heat (350 degrees).

    BBQ Shrimp

    • Place the shrimp on the cedar plank. Rub the olive oil over the shrimp and season with the spices.
    • Grill the shrimp for 5-6 minutes on each side or until cooked.

    Cilantro Lime Shrimp

    • Add the olive oil, lime juice, cilantro, garlic powder, salt and pepper to a small bowl and stir.
    • Add the shrimp to a separate bowl or container. Drizzle the cilantro lime marinade over the shrimp. I like reserve 20% of the marinade to coat over the cooked shrimp for extra flavor.
    • Grill the shrimp for 5-6 minutes on each side or until cooked.

    Sweet Chili Shrimp

    • Add the sweet chili sauce, lime juice, garlic powder, salt and pepper, to a small bowl and stir.
    • Add the shrimp to a separate bowl or container. Drizzle the sweet chili marinade over the shrimp. I like to reserve 20% of the marinade to coat over the cooked shrimp for extra flavor.
    • Grill the shrimp for 5-6 minutes on each side or until cooked.

    Video

    Notes

    • For a little more smoky, grilled flavor you can add 1 teaspoon of liquid smoke to the shrimp.
    • You can use any seasoning or BBQ rub you wish.
    • Using olive oil adds flavor and helps the spices adhere to the shrimp. You can also use avocado oil.
    • Raw and frozen shrimp are translucent gray. When it’s cooked, it should be an opaque white with some pink and bright red accents. This is the best indicator of whether or not shrimp is fully cooked.
    • When shrimp cooks, the muscle contracts, so the shrimp shrinks and curls. I find that it's perfectly cooked when it has a C shape. I remove the shrimp from heat immediately when it reaches this shape. Often, if it reaches an O shape, and completely curls in, it will taste overcooked.
    • Soaking the cedar plank is important. If you place a dry plank on the grill grates, the flames and direct contact will likely cause a fire. Give yourself an hour of time to soak the plank first. It should be recently soaked.
    • Macros assume BBQ Shrimp. Feel free to use the macro calculator of your choice to calculate the macros using the branded ingredients you personally use to prepare the recipe.

    Nutrition

    Serving: 1serving | Calories: 122kcal | Carbohydrates: 1g | Protein: 18g | Fat: 4g