Healthy Breakfast Salad

This Healthy Breakfast Salad recipe is loaded with fresh vegetables, fruit, bacon, a hard-boiled egg, and then drizzled in Italian dressing. Looking for ideas to switch up your routine? Eating salad for breakfast or brunch is such a great fit.

Course dinner, lunch

Cuisine American

Keyword bacon and egg salad, healthy breakfast salad

Prep Time 20

Total Time 20

Servings salad

Calories 506kcal

Author Brandi Crawford

Equipment

Mason Jars

Ingredients

1 cup fresh baby spinach
2 cups fresh mixed greens
2 slices cooked and crumbled bacon
1 hard boiled egg Sliced in half
1/4 cup sliced strawberries
1 tablespoon pomegranate seeds
1 tablespoon chopped almonds
1 tablespoon crumbled feta cheese
Italian Dressing

Instructions

Combine all of the ingredients in a large bowl.
Drizzle with Dreamy Italian dressing.

Nutrition

Serving: 1salad | Calories: 506kcal | Carbohydrates: 17g | Protein: 26g | Fat: 34g