Add the ingredients to a bowl. Use a hand blender to mix until creamy and smooth, scraping down the sides of the bowl.
Taste repeatedly and add more syrup or cinnamon to suit your taste. The serving size noted is not overly sweet. Adjust to suit your taste.
Serve immediately or refrigerate.
Notes
Butter will last in the fridge for 8 weeks. This also includes the amount of time it's already been in the fridge. Take that into consideration.Macros assume sugar-free maple syrup is used. Feel free to use the macros calculator of your choice to calculate the macros using the branded ingredients you elect to use in the recipe.Your butter must be at room temperature. If not, you won't achieve creamy results. You will see chunks of butter throughout the mixture.