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+ servings
maple butter in a bowl drizzled with maple syrup
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Maple Butter Recipe

This Quick and Easy Homemade Maple Butter is a wonderful whipped spread perfect for adding sweet flavor to biscuits, pancakes, rolls, and more. 
Course Side Dish, Spread
Cuisine American
Keyword homemade maple butter, maple butter
Prep Time 15 minutes
Total Time 15 minutes
Servings 8 tablespoons
Calories 116kcal

Equipment

Ingredients

Instructions

  • Add the ingredients to a bowl. Use a hand blender to mix until creamy and smooth, scraping down the sides of the bowl.
  • Taste repeatedly and add more syrup or cinnamon to suit your taste. The serving size noted is not overly sweet. Adjust to suit your taste.
  • Serve immediately or refrigerate.

Notes

Butter will last in the fridge for 8 weeks. This also includes the amount of time it's already been in the fridge. Take that into consideration.
Macros assume sugar-free maple syrup is used. Feel free to use the macros calculator of your choice to calculate the macros using the branded ingredients you elect to use in the recipe.
Your butter must be at room temperature. If not, you won't achieve creamy results. You will see chunks of butter throughout the mixture.

Nutrition

Serving: 1tablespoon | Calories: 116kcal | Carbohydrates: 1g | Fat: 12g