Go Back
–+ servings
sweet potato avocado toast on a plate with fresh fruit
Print

Sweet Potato Avocado Toast

This Sweet Potato Avocado Toast is the perfect way to switch up your breakfast routine. Keep it savory with veggies or add fruit for a sweet treat.
Course Appetizer, Breakfast
Cuisine American
Keyword sweet potato avocado toast
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4 slices
Calories 182kcal
Author Brandi Crawford

Ingredients

  • 3/4-1 pound sweet potato I used 1 large sweet potato. Scrubbed and sliced lengthwise 1/4 inch thick.
  • 1 ripe avocado Mashed
  • 1 teaspoon olive oil

Savory Toast

  • 1/4 cup sliced cherry tomatoes
  • 1 teaspoon chopped cilantro
  • salt and pepper to taste

Sweet Toast

  • fresh sliced strawberries
  • fresh blueberries

Instructions

Oven Instructions

  • Preheat oven to 425 degrees.
  • Coat both sides of each of the sweet potato slices with olive oil.
  • Line a sheet pan with parchment paper. Place the sweet potato slices on the parchment paper.
  • Bake for 5 minutes. Flip and bake an additional 5-8 minutes. Test if the sweet potato has finished baking by piercing it with a fork.
  • Once the sweet potato slices have cooled, load each slice with the mashed avocado.
  • Top with cherry tomatoes, cilantro, strawberries, and blueberries.

Air Fryer Instructions

  • Coat both sides of each of the sweet potato slices with olive oil.
  • Place the sweet potato slices in the air fryer basket.
  • Air fry for 6-10 minutes on 400 degrees. Test if the sweet potato has finished baking by piercing it with a fork.
  • Once the sweet potato slices have cooled, load each slice with the mashed avocado and add salt and pepper to taste.
  • Top with cherry tomatoes, cilantro, strawberries, and blueberries.

Nutrition

Serving: 1slice | Calories: 182kcal | Carbohydrates: 25g | Protein: 3g | Fat: 6g