Salmon Eggs Benedict

This Smoked Salmon Eggs Benedict is served with a toasted English muffin, smoked salmon, a poached egg, and drizzled in hollandaise sauce. This is a must-have for any breakfast or holiday brunch spread!

Course Breakfast, brunch

Cuisine American

Keyword eggs Benedict, smoked salmon Benedict, smoked salmon eggs Benedict

Prep Time 10

Cook Time 5

Total Time 15

Servings servings

Calories 289kcal

Author Brandi Crawford

Ingredients

1 English Muffin
4 slices smoked salmon
2 poached eggs
salt and pepper to taste
2 tablespoons Primal Kitchen Hollandaise Sauce
2 teaspoons chopped green onions

Instructions

Toast the English muffins.
Load up the Benedict with the smoked salmon, poached egg, Hollandaise Sauce, green onions, salt, and pepper to taste. I also like to add Everything But the Bagel Seasoning.

Notes

I find smoked salmon at Costco and Trader Joe's. Often, standard grocers will carry it.
You can make the dish low carb by eliminating the English Muffin. You can also serve the dish over a salad.

Nutrition

Serving: 1Benedict | Calories: 289kcal | Carbohydrates: 17g | Protein: 35g | Fat: 10g