Homemade Chili Seasoning Recipe
This Homemade Chili Seasoning Recipe provides you with a list of all of the pantry staple spices you need to make your own blend at home. Use this as a flavoring agent or rub for your favorite meats, veggies, and more.
Servings 3 tablespoons
Calories 78kcal
Equipment
Ingredients
One Single Serving
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon ground oregano
- 1 teaspoon red cayenne pepper Optional for spicy.
- salt and pepper to taste
10 Servings
- 1 1/4 cup chili powder
- 3/4 cup cumin
- 3/4 cup ground oregano
- 3/4 cup red cayenne pepper
- salt and pepper to taste
Instructions
- Combine the ingredients and stir.
Notes
I use one single serving for one batch of chili (3 1/2 tablespoons).
For the 10 servings allotment, you would scoop out 3 1/2 tablespoons for each chili recipe.
Nutrition
Serving: 1serving | Calories: 78kcal | Carbohydrates: 5g | Protein: 4g | Fat: 4g