Leftover Turkey Chili
This Leftover Turkey Chili recipe is perfect for when the holiday feasts come to an end and we find ourselves with an abundance of leftover turkey. Transform those holiday remnants into something exciting and delicious. Whether you're looking to repurpose your Thanksgiving or Christmas meal, or you simply want to enjoy a warm and satisfying meal on a chilly evening, this is a comforting dish that brings new life to your leftovers.
Servings 5 servings
Calories 292kcal
Ingredients
- 1 teaspoon olive oil
- 1 cup chopped onion
- 1/2 cup chopped red pepper
- 1/2 cup chopped green pepper
- 2 garlic cloves Minced
- 1 cup broth Turkey, chicken, or vegetable.
- 4 cups cooked turkey meat
- 1 16 oz can kidney beans drained
- 1 16 oz can black beans drained
- 1 16 oz can petite diced tomatoes
- 1 8 oz can tomato sauce
Spices
- 2 tablespoons chili powder
- 1 tablespoon cumin
- 1 teaspoon oregano Dried or ground.
- salt and pepper to taste
- 1 teaspoon red cayenne pepper Optional, 1 tablespoon for spicy.
Instructions
- Place a Dutch oven or soup pot on medium-high heat. Add the olive oil, onions, and peppers. Saute for 3-4 minutes until translucent and fragrant.
- Add in the garlic and stir.
- Add in all of the remaining ingredients and stir. Lower the heat to medium-low and cover.
- Simmer for 20-25 minutes or until the soup is warm and the turkey is tender.
Notes
Instead of making your own chili seasoning, you can use a chili packet if you wish. I would start with 1/2 of the pack and adjust as necessary.
Nutrition
Serving: 1serving | Calories: 292kcal | Carbohydrates: 27g | Protein: 24g | Fat: 3g