Easy Keto Low-Carb Almond Flour Pie Crust
This Easy Keto Low-Carb Almond Flour Pie Crust is flaky, gluten free, and made with no xanthan gum. Finding a sugar free crust in stores is difficult! You will love this homemade recipe from scratch.
Servings 10 slices
Calories 165kcal
Ingredients
- 2 cups blanched almond flour
- 1/4 teaspoon salt
- 1/4 cup zero calorie sweetener Use DISCOUNT CODE STAYSNATCHED for savings
- 1 egg
- 3 tablespoons unsalted butter melted
Instructions
- Preheat oven to 350 degrees.
- Grease a 9.5 inch pie pan with butter.
- Add the almond flour, sweetener, and salt (dry ingredients) to a mixing bowl. Stir to combine.
- Add the beaten egg and melted butter (wet ingredients) to a separate bowl and stir.
- Add the dry ingredients to a food processor. Next, pour in the wet ingredients. Manually pulse until the mix is incorporated. You can also combine the dry and wet ingredients in a mixing bowl and mix by hand, but after testing, the best results are using a food processor.
- Press the dough into the greased pie pan. Ensure you press the dough along the edges of the pan to create crust. Poke holes throughout the crust with a fork.
- Bake for 10-13 minutes until golden.
- Remove from the oven and cool for 15 minutes.
Video
Notes
- You can combine the ingredients by hand. It will take a little longer and can be difficult to incorporate the ingredients to produce a smooth crust. I find this way works best.
Nutrition
Serving: 1slice | Calories: 165kcal | Carbohydrates: 3g | Protein: 58g | Fat: 15g