Easy Air Fryer Roasted Potatoes
These Easy Air Fryer Roasted Potatoes make the perfect side dish for breakfast or dinner! These sliced potatoes are seasoned with garlic, fresh rosemary, salt, and pepper for flavor. This recipe will save you a ton of time by ditching the oven!
Servings 4
Calories 68kcal
Ingredients
- 2 russet potatoes Peeled and sliced into large chunks.
- 1 teaspoon olive oil
- 2 sprigs fresh rosemary I love rosemary, use 1 sprig if you prefer a hint of rosemary flavor.
- 2 minced garlic cloves
- 1/2 teaspoon onion powder
- salt and pepper to taste
- cooking oil I use olive oil.
Instructions
- Drizzle the potatoes with olive oil and season with the garlic, onion powder, salt and pepper to taste.
- Spray the air fryer basket with cooking oil.
- Add the potatoes to the air fryer basket along with the thyme. Do not overfill the basket. Cook in batches if needed.
- Air fry for 10 minutes on 400 degrees.
- Open the air fryer and shake the basket. Air fry for an additional 2-7 minutes until the sweet potatoes are crisp on the outside and tender to touch when pierced with a fork.
- Cool before serving.
Video
Nutrition
Serving: 1serving | Calories: 68kcal | Carbohydrates: 13g | Protein: 2g | Fat: 1g