Creamy BLT Dip Recipe
This Creamy BLT Dip Recipe is loaded with bacon, lettuce, tomatoes, and cream cheese. It also includes the best homemade ranch seasoning mix. Serve this party appetizer dip cold or baked and warm.
Servings 10
Calories 93kcal
Equipment
Ingredients
- 8 oz cream cheese softened either at room temperature or microwave for about 15-20 seconds
- 1 1/2 cups Greek yogurt or sour cream
- 1 cup shredded lettuce I use romaine.
- 5 slices bacon cooked and crumbled
- 1 cup fresh diced tomatoes I used 1 medium tomato.
Ranch Seasoning (You can use 2 tablespoons of pre-mixed ranch seasoning if you wish)
- 1 teaspoon dried chives You can use fresh if preferred.
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon dried dill You can use fresh if preferred.
Instructions
- Add the cream cheese and Greek yogurt to a large bowl.
- Add in the spices for the ranch seasoning and stir.
- Transfer the mixture to a serving dish (an 8 or 9 inch will work).
- Top with the shredded lettuce, cooked bacon, and tomatoes.
Video
Notes
- To serve the dip warm substitute the lettuce for green onions. Bake on 350 degrees for 20 minutes or until the dip bubbles.
- Because this dip is made with dairy ingredients, if frozen it will have separation and become watery. A frozen cheese or cream dip would either be crumbly or watery when it is thawed. I would not freeze this dip.
Nutrition
Serving: 0.25cup | Calories: 93kcal | Carbohydrates: 4g | Protein: 6g | Fat: 6g