This Easy Keto Low-Carb Chicken Salad is a quick and old-fashioned recipe that is far from boring. It's made with juicy chicken breasts, mayo, celery, and chopped onions. Your lunch meal prep just got easier!
2cupscooked chicken breasts, shredded or chopped into cubesYou can use rotisserie chicken, cooked chicken, or roast your own chicken breasts following the instructions below
1stalkfinely chopped celeryI use a food processor to do this quickly.
2tablespoonsfinely chopped red onions
1tablespoonfresh lemon juice
salt and pepper to taste
Instructions
Combine all of the ingredients in a large bowl and stir.
Serve chilled or warm.
Video
Notes
When using rotisserie chicken, I remove the skin from the breasts. You can leave it if you wish.
The consistency of this chicken salad is thick and creamy. If you like a really creamy salad, add additional mayo.
You can use canned chicken if you wish, though I would never recommend anyone eat chicken from a can. It’s typically high in sodium and contains other additives.
If you are looking to make the recipe with no mayo, use plain Greek yogurt or sour cream instead.
HOW TO ROAST CHICKEN BREASTS
Preheat oven to 425 degrees.
Add 2 chicken breasts to a sheet pan lined with parchment paper.
Bake the chicken for 16-20 minutes until it reaches an internal temperature of 165 degrees. Use a meat thermometer.