Keto Low-Carb Cornbread
This Easy Keto Low-Carb Cornbread is a quick recipe that uses almond flour and just a handful of ingredients. Drizzle these Southern-Style homemade slices in warm butter. You can make corn bread muffins using the mix if you wish!
Servings 8
Calories 220kcal
Equipment
Ingredients
- 1 1/2 cups almond flour
- 1 teaspoon baking powder
- Optional Sweetener If you like sweet cornbread use 1/2 cup. If you like a hint of sweetness use 1/4 cup. Omit sweetener if you don't want sweetened cornbread.
- 4 eggs
- 4 tablespoons melted unsalted butter, measured solid
- 1 tablespoon melted unsalted butter, measured solid to grease the pan
Instructions
- Preheat oven to 350 degrees.
- Combine the almond flour, sweetener, and baking powder in a large mixing bowl.
- Combine the melted butter and eggs in a smaller separate bowl. Beat the eggs and mix well.
- Add the butter and egg mixture to the dry ingredients and stir.
- Because I used a wedge pan, I transferred the batter to a cup with a spout for an easy pour into the skillet.
- Place a cast iron skillet (I used my favorite cast iron cornbread wedge skillet) on the stove on medium-high heat. Add the 1 tablespoon of butter and ensure the pan is fully greased. Adding the cornbread to a hot cast iron skillet will result in cornbread with crispy edges. This is optional, but is the traditional way of making cornbread.
- When the pan is hot and sizzling, pour the cornbread mix in the skillet and smooth the top with a silicone spoon. Transfer to skillet to the preheated oven.
- Bake for 20-25 minutes until a toothpick returns clean. Mine was ready right at 20 minutes.
- Cool for at least 10 minutes before slicing.
Video
Notes
- You can also use a 10.25 cast iron skillet in this recipe.
- You can add corn extract if you wish. I never have because it doesn't need it.
- If you elect not to use a cast iron, you can use an 8x8 baking dish.
- You can also make these as cornbread muffins if you wish.
- You can slice the cornbread into smaller portions to adjust the macros and serving size.
Nutrition
Serving: 1slice | Calories: 220kcal | Carbohydrates: 3g | Protein: 8g | Fat: 20g