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air fryer lemon cake on a white cake stand with fresh lemons
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Easy Air Fryer Lemon Pound Cake Dessert

Easy Air Fryer Lemon Pound Cake Dessert is a quick recipe that will show you how to make a cake from scratch in an air fryer! Baking a healthy cake is a cinche using a cake pan, bundt pan, or ramekins and your Power Air Fryer, Phillips, Nuwave, or any air fryer brand.
Course Dessert
Cuisine American
Keyword air fryer cake, air fryer dessert, how to make cake in air fryer
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings 6 slices
Calories 171kcal

Ingredients

Instructions

  • You can butter and flour a 6 cup bundt pan or use Pam Baking Spray. I use the spray because it works great for baking.
  • Combine the flour, salt, and baking powder in a medium bowl.
  • Add the butter and sweetener to a mixing bowl. Use a hand mixer (or standing mixer) to cream the butter. Mix until creamy.
  • Add in 2 eggs and mix with the hand mixer. Add in the remaining eggs, and mix.
  • Add the dry flour mix, lemon zest, lemon juice, yogurt, and vanilla to the mixing bowl. Blend until the batter is smooth.
  • Pour the batter into the bundt pan.
  • Cover the bundt pan with foil. Air fry for 15 minutes on 320 degrees.
  • Open the air fryer and remove the foil. Air fry for an additional 15-20 minutes. Test if the cake is finished by inserting a toothpick. Ensure it returns clean. Mine was ready around 35 minutes.
  • Allow the cake to cool for 10 minutes.
  • Place a cake stand over the bundt pan and flip the bundt pan to release the cake.
  • Optional: Sprinkle with Confectioner's sweetener using a strainer.

Video

Notes

  • Every air fryer will cook at varying speeds. Monitor your cake closely to determine it has finished cooking.
  • This recipe does not have an overpowering lemon taste. If you like a lot of lemon flavor, consider adding more juice and zest to the recipe.
  • You can use whatever sugar or sweetener you wish in the recipe. The serving will remain the same.
  • The macros counted below assume the recommended sweetener above is used in this recipe.

Nutrition

Serving: 1slice | Calories: 171kcal | Carbohydrates: 23g | Protein: 9g | Fat: 4g