Easy Air Fryer Potato Wedges
These Air Fryer Homemade Potato Wedges are roasted and seasoned to perfection with smoked paprika, garlic, and onion powder. Love KFC wedges? You will cut the calories and fat with these without compromising the same great taste.
Servings 5
Calories 115kcal
Ingredients
- 2 pounds medium russet potatoes About 3-4 potatoes.
- 1 tablespoon olive oil
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- salt and pepper to taste
Instructions
- Wash and scrub the potatoes really well. Cut each potato in half lengthwise. Then slice each half in half lengthwise.Try to make sure they are about the same thickness and size. If they aren't similar in size, the smaller ones will cook faster than the others.
- Place the sliced potatoes in a large bowl with hot water. This will remove excess starch and help the potatoes crisp. Leave the potatoes in the hot water for 20-30 minutes.
- Remove the potatoes from the water and dry them.
- Add the potatoes to a large, dry bowl. Drizzle the olive oil throughout and then add the seasonings. Toss to ensure the potatoes are evenly coated.
- Add the potato wedges to the basket. Do not overcrowd the basket and cook in batches if needed.
- Cook for 15-20 minutes on 400 degrees, flipping halfway through. Keep a close watch and cook the wedges until they have reach your desired level of crisp.
- Cool before serving.
Video
Notes
Potatoes are naturally really bland. Be sure to season well with salt.
I recommend soaking if you want super crisp edges. It will remove the excess starch from the potatoes and allow them to crisp up well. They will still have a soft interior. You can make them without soaking and they will be slightly crisp with a soft interior.
Russet, Yukon gold, or red potatoes will work best. I'm using russet for the recipe. You want to select a potato that's fluffy, waxy, and has thick skin.
Nutrition
Serving: 1serving | Calories: 115kcal | Carbohydrates: 19g | Protein: 3g | Fat: 3g