Keto Low-Carb Chocolate Muffins
This Keto Low-Carb Chocolate Muffins recipe is made with cocoa powder and sugar-free chocolate chips. With only 2 net carbs per serving, if you are looking for a sugar-free dessert or snack, this is for you!
Servings 12
Calories 208kcal
Equipment
Ingredients
- 2 cups almond flour
- 3/4 cup unsweetened cocoa powder
- ½ cup sweetener
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1/2 cup butter melted
- 1/4 cup unsweetened almond milk
- 3 eggs beaten
- 1 teaspoon vanilla extract
- ¾ cup sugar-free chocolate chips
Instructions
- Preheat the oven to 350 degrees.
- Line a muffin tin with muffin/cupcake liners.
- Add the almond flour, cocoa powder, sweetener, baking powder, and salt to a large mixing bowl. Stir.
- Add in the melted butter, beaten eggs, vanilla, and almond milk. Stir well enough to combine. Do not overmix the batter. Over-mixing will result in tough, dry muffins.
- Fold in the chocolate chips. Stir.
- Add the batter to the muffin tin.
- Bake the muffins for 18-20 minutes until golden brown. Mine were ready right at 20 minutes.
- Remove the muffins from the oven. Remove each muffin from the tins immediately. If you allow the muffins to sit in the tin they are more likely to crumble. The muffins will become more firm upon standing
Video
Notes
If you like really sweet muffins add additional sweetener.
Nutrition
Serving: 1muffin | Calories: 208kcal | Carbohydrates: 2g | Protein: 7g | Fat: 19g