Cajun Chicken and Sausage Skillet
This Cajun Chicken and Sausage Skillet is a quick and easy 20-minute recipe prepared with chicken, andouille sausage, and fresh vegetables. This dish is perfect for weeknight dinners and meal prep.
Servings 4 servings
Calories 293kcal
Ingredients
- 1 tablespoon olive oil
- 1 skinless chicken breast (half a pound) cut into 1/2 - 1 inch pieces.
- 8 oz andouille sausage cut into 1/2 - 1 inch pieces.
- 1 cup chopped red bell pepper
- 1 cup chopped medium green bell pepper
- 1 cup chopped red onion
- 1 celery stalk diced
- 1 cup chopped squash
- 1 teaspoon Cajun seasoning
- 1 teaspoon thyme
- salt and pepper to taste
- 1 teaspoon cayenne pepper optional
Instructions
- Place the chicken and sausage in a large bowl. Place the chopped veggies in a separate bowl. Drizzle both bowls with olive oil and then season with the seasonings.
- Heat a skillet on medium-high heat.
- Add the sausage and chicken to the skillet. Cook for 3-4 minutes or until the chicken is no longer pink.
- Remove the chicken and sausage. Add the vegetables to the skillet. Cook for 4-5 minutes until the vegetables are soft.
- Add the chicken and sausage back to the skillet.
- Serve!
Notes
Feel free to substitute andouille sausage for whatever you like such as chicken sausage, turkey sausage, or bacon. You can also omit it if you wish.
Nutrition
Serving: 1g | Calories: 293kcal