Juicy Grilled Burgers with Pineapple Tropical Salsa
These juicy grilled burgers with tropical salsa are the perfect summer cookout recipe. These burgers are marinated with burger seasoning, Worcestershire, and kosher salt for ultimate flavor. This recipe also includes tips on how to host the ultimate summer BBQ.
Servings 4
Calories 557kcal
Ingredients
Burgers
- 1 pound ground beef
- 1 teaspoon Worcestershire
- 1 tablespoon burger seasoning
- kosher salt
- pepper
- 4 Pepperidge Farm® Hamburger Buns
Tropical Salsa
- 1 cup diced pineapple I prefer fresh or thawed frozen
- ½ cup chopped fresh cilantro
- ¼ cup chopped red onion
- ½ jalapeno finely chopped
- ¼ red pepper finely sliced into strips
- ½ lime juice of
Instructions
Tropical Salsa
- Combine the ingredients in a bowl. Chill the salsa in the refrigerator for at least 30 minutes.
Burgers
- In a large bowl, mix the ground beef, Worcestershire, burger seasoning, and salt and pepper to taste until well blended.
- Shape the mixture into 4 patties. Place the burgers on the grill on medium-high heat.
- Grill for 3-4 minutes on each side or until the burgers have reached your desired doneness.
- Check the inside of the burgers to determine if they have finished cooking. You can stick a knife or fork in the center to examine the color.
- Place the Pepperidge Farm® Hamburger Buns on the grill and toast the buns for 1-2 minutes.
- Assemble the burgers on the bun with the salsa.
Nutrition
Calories: 557kcal