Instant Pot Corned Beef and Cabbage
This Instant Pot Corned Beef and Cabbage is made right in your pressure cooker and is perfect for St. Patrick's Day celebrations or just a classic meal. This beef brisket is served tender with classic vegetables.
Servings 8 servings
Calories 377kcal
Equipment
Ingredients
- 3-4 pound corned beef brisket
- 1 head green cabbage chopped into 5-6 chunks
- 3 cups baby carrots
- 2-3 cups low-sodium chicken stock I used 3
- 2-3 garlic cloves chopped
- 1/2 onion sliced
Instructions
- Place the trivet in the Instant Pot. This is the metal component that comes with the Instant Pot
- Add the corned beef, chicken stock, and garlic to the pot.
- Place the lid on the Instant Pot and seal. Cook for 90 minutes on Manual > High-Pressure Cooking.
- Do not perform a quick release when the Instant Pot indicates it is finished. Allow the steam to release naturally for 10 minutes.
- Release the steam. Open the pot and remove the beef. Set aside.
- Keep the liquid from the beef in the pot. Add the sliced onions, carrots and cabbage to the pot. Cook for 5 minutes on Manual > High-Pressure cooking.
- Quick release the steam when the pot indicates it is finished.
- Serve the corned beef with the cabbage and carrots.
Video
Notes
You can also pair red potatoes with this recipe.
I did not use the seasoning packet that came with the corned beef. You are welcome to use it, but the ingredients above provide immense flavor since the beef is already brined.
Nutrition
Serving: 1serving | Calories: 377kcal | Carbohydrates: 10g | Protein: 31g | Fat: 20g