Instant Pot Slow-Cooker Skinny Copy-Cat Starbucks Caramel Apple Cider
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Instant Pot Slow-Cooker Skinny Copy-Cat Starbucks Apple Cider

Instant Pot Slow-Cooker Skinny Copy-Cat Starbucks Apple Cider is a quick and easy crockpot and pressure cooker recipe that is low-calorie with cinnamon.
Course Dessert, Drinks
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 6
Calories 157kcal
Author Brandi Crawford

Ingredients

  • 3 gala apples, chopped
  • 3 honeycrisp apples, chopped
  • 3 cinnamon sticks
  • 3 ground cloves
  • 3 tbsp stevia
  • whipped cream, for topping
  • sugar-free caramel I used Smuckers
  • ground cinnamon for topping
  • 6 cups water, Use enough water to completely cover the apples

Instructions

Instant Pot Instructions (Click the video above for step by step guidance.)

  • Combine all of the ingredients in the Instant Pot.
  • Close and cook on Manual/High-Pressure Cooking for 10 minutes.
  • When the Instant Pot indicates it is done, quick release the steam.
  • Open the pot and puree the mixture using a hand blender. You can also mash with a potato masher. If using a hand blender, be careful! The mixture will be hot. Be careful of splashes. Blend with the blender fully submerged in the mixture.
  • Close and cook on Manual/High-Pressure Cooking for 5 additional minutes.
  • Quick release the steam. Strain the mixture using a strainer.
  • Serve topped with whipped cream, caramel, and cinnamon.

Slow Cooker Instructions

  • Combine all of the ingredients in the slow-cooker.
  • Close and cook on high for 2.5 hours or low for 7 hours.
  • Open the slow-cooker and puree the mixture using a hand blender. You can also mash with a potato masher.
  • Close and cook for an additional hour on low, 30 minutes on high.
  • Strain the mixture using a strainer.
  • Serve topped with whipped cream, caramel, and cinnamon.

Notes

I used a little bit of organic stevia in this recipe. Feel free to add additional stevia if you do feel like you need something a little sweeter. I feel like this recipe has the perfect balance of sweet and the spices of fall.

Nutrition

Calories: 157kcal