Air Fryer Parmesan Truffle Oil Fries
Air Fryer Parmesan Truffle Oil Fries are a low-fat, quick and easy recipe for crispy, crunchy french fries with parmesan cheese.
Servings 6
Calories 233kcal
Ingredients
- 3 large russet potatoes peeled and cut lengthwise
- 2 tbsp white truffle oil
- 2 tbsp parmesan shredded
- 1 tsp paprika
- salt and pepper to taste
- 1 tbsp parsley choppped
Instructions
- Place the sliced potatoes in a large bowl with cold water.
- Allow the potatoes to soak in the water for at least 30 minutes, preferably an hour.
- Spread the fries onto a flat surface and dry them completely with paper towels. Coat them with 1 tbsp of the white truffle oil and seasonings.
- Add half of the fries to the Air Fryer basket. Adjust the temperature to 380 degrees and cook for 15-20 minutes. Set a timer for 10 minutes and stop and shake the basket at the 10-minute mark (once).
- Use your judgment. If the fries need to be crisper, allow to cook for additional time. If the fries look crisp prior to 15 minutes, remove them. I cooked both of my batches for almost 20 minutes.
- When the first half finishes, cook the remaining half.
- Add the remaining truffle oil and parmesan to the fries immediately upon removing them from the Air Fryer.
- Top with shredded parsley. Serve!
Nutrition
Calories: 233kcal