This Slow Cooker Crockpot Chicken Fajitas recipe is bursting with tender chicken infused with zesty spices and perfectly seasoned bell peppers and onions. This is a dump-and-go meal perfect for weeknight dinners. Serve these on warm tortillas with your favorite toppings.
Chicken Fajitas are typically served in strips. For chicken that you can slice into strips, cook on High for 2-3 hours or on Low for 4-6 hours until the chicken is fully cooked.For shredded chicken, Cook on High for 4 hours or on Low for 6-8 hours.
Open the pot and slice or shred the chicken if preferred. Return it to the pot and serve.
Instant Pot Instructions
Add all of the ingredients to the Instant Pot.
Close the pot and seal. Cook on Manual High-Pressure for 10 minutes.
When the pot indicates it has finished, allow the steam to release naturally for 10 minutes instead of quick release.
Open the pot. Remove the chicken and shred if preferred. Add it back to the pot and serve.
Notes
You can use chicken thighs in this recipe with no adjustment to cook time.
Feel free to grab a rotisserie chicken and/or use fully cooked chicken. If using cooked chicken combine the ingredients and heat/cook until warm.