Skinny, Guilt Free Pineapple Cream Cheese Wontons
Skinny, Healthy, Guilt Free Pineapple Cream Cheese Wontons make a wonderful quick and easy recipe loaded with fresh pineapple, cream cheese, and topped with powdered sugar.
Servings 7 wontons
- 8 oz reduced-fat cream cheese
- 1 cup fresh pineapple finely chopped
- 1/3 cup virgin coconut oil melted
- 21 wonton wrappers
- 1 tbsp powdered sugar
Melt the cream cheese and pineapple in a saucepan on medium-high heat. Stir constantly for 3-4 minutes until the mixture is creamy.
Lay out the wonton wrappers on a working surface. I used a large, bamboo cutting board. Load the pineapple cream cheese mixture onto each wrapper. Be careful not to overfill.
Fold each wrapper diagonally across to form a triangle. From there close the wrapper, by folding each of the sides (sticking out from the triangle) in. The process is very similar to making paper airplanes.
Heat a skillet on medium-high heat. Add the coconut oil and it allow to become warm (about 1 minute). Carefully add the folded wontons.
Fry the wontons on each side for about 1 1/2 - 2 minutes on each side.
Remove the wontons from the skillet. Sprinkle with powdered sugar.