Season the chicken breasts with chicken seasoning, salt, and pepper to taste.
Combine the milk, soup, thyme, salt, and pepper in a bowl
Place all of the ingredients in the crock pot.
Cook on high for 4 hours or on low for 8 hours.
Remove the chicken from the crock pot and shred.
Return the shredded chicken to the crockpot.
Preheat the oven to 400° F.
Bake the biscuits according to the package directions.
To serve, place a serving of the soup into a bowl and top with a biscuit.