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Taco Bell creamy jalapeno sauce
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Taco Bell Creamy Jalapeno Sauce

This Taco Bell Creamy Jalapeno Sauce Copycat Recipe is what you will find on their chicken quesadilla and breakfast Crunchwrap. Pair this with all of your taco favorites.
Course Condiments, sauces
Cuisine American
Keyword chicken quesadilla sauce, copycat Taco Bell Sauce recipe, Taco Bell creamy jalapeno sauce, taco bell quesadilla sauce
Prep Time 5 minutes
Total Time 5 minutes
Servings 4 servings
Calories 61kcal

Ingredients

Instructions

  • Combine all of the ingredients in a bowl. Stir and mix well.

Notes

  • Makes 1/4 cup of sauce total.
  • Fresh, canned, or jarred jalapenos will work. I prefer to use fresh.
  • If your sauce is too grainy from the spices add more ranch (or whatever solid you chose to use for the recipe). You will likely need to tweak the recipe and add additional spices to suit your taste as well.
  • I like to use ranch dressing to get it nice and creamy and for amazing flavor. You can also use plain Greek yogurt, sour cream, or mayo.
  • If you like sweet sauce, adjust to taste and add more sugar or sweetener.
  • As written, the recipe results in a sauce that is medium-spiced and not at all what I would consider spicy. That may differ in comparison to your pallet. If you worry about spicy sauces omit the cayenne, or start with a very small amount of it. Continue to build until you reach the flavor you desire. The same goes for if you ike the sauce really hot.

Nutrition

Serving: 1tablespoon | Calories: 61kcal | Carbohydrates: 3g | Fat: 7g