Bacon and Mushroom Chicken with Thyme
savory low-carb bacon mushroom thyme chicken drenched in creamy sauce with crunchy bacon
Servings 4
Calories 278kcal
Ingredients
- 16 oz chicken breasts 2 breasts sliced in half
- 2 tablespoons olive oil
- ¾ cup unsweetened almond milk
- 8 oz mushrooms
- ¼ cup heavy whipping cream
- 4 garlic cloves minced
- 6 slices Uncured Bacon cooked and crumbled
- 1 tablespoon thyme fresh
- Salt pepper, and Italian Seasoning to taste
Instructions
- Heat a large skillet to medium high heat.
- Season the chicken breasts with the seasonings.
- Add one tablespoon of the oil to a skillet over medium-high heat.
- Pan sear each side of the chicken for 3-4 minutes until brown.
- Set chicken aside on a plate.
- Add remaining olive oil to the skillet and saute the garlic and mushrooms until soft.
- Add the bacon, almond milk, heavy cream, salt, pepper, and thyme.
- Bring to a simmer until the sauce starts to thicken.
- Add the chicken back to the skillet and heat for another minute.
Notes
Thyme pictured includes the stem. Remove the stems prior to eating.
Nutrition
Calories: 278kcal