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skillet with spiralized sweet potatoes, beef and vegetables
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Sweet Potato Enchilada Skillet

Healthy sweet potato enchilada skillet with cheesy beef, avocado, and spiralized sweet potatoes
Course dinner
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 6
Calories 358kcal

Ingredients

  • 3 medium sweet potatoes spiralized
  • 1 pound ground beef or ground turkey
  • 2 cloves of garlic minced
  • ¼ green pepper chopped
  • ¼ red pepper chopped
  • ½ can Rotel
  • 1 cup red onion chopped
  • 1 cup reduced sodium black beans
  • 2 cups Trader Joe’s Enchilada Sauce
  • ½ medium avocado sliced into small pieces
  • 1 cup reduced-fat shredded Mexican cheese
  • 2 tablespoons of cilantro chopped
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • Trader Joe’s Taco Seasoning to taste
  • Kosher salt and pepper to taste

Instructions

  • Season the ground beef in a skillet. Cook the ground beef over medium-high heat. Using a large spoon or spatula, break down the ground beef into smaller pieces as it cooks. Cook until browned.
  • Remove the ground beef from the skillet and store on a plate.
  • Add the onions and garlic to the skillet. Cook until fragrant.
  • Add the sweet potatoes and peppers. Cook until the vegetables are soft.
  • Add the Rotel tomatoes and black beans. Stir/mix well.
  • Add the ground beef back to the skillet and stir.
  • Top with cheese and enchilada sauce. Allow the dish to cook for 3-5 minutes.
  • Sprinkle avocado slices and cilantro over the top. Serve!

Nutrition

Calories: 358kcal