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Fajita Steak Salad

juicy steak salad with grilled onions, whole kernel corn, and fresh avocado
Course dinner, lunch
Cuisine American
Keyword fajita steak salad, fajitas, low carb diet, steak
Prep Time 10 minutes
Cook Time 15 minutes
marinate 30 minutes
Total Time 25 minutes
Servings 3
Calories 390kcal

Ingredients

  • ½ avocado thinly sliced
  • ½ onion thinly sliced
  • ½ red pepper thinly sliced
  • ½ green pepper thinly sliced
  • ½ orange pepper thinly sliced
  • 3 garlic cloves minced
  • 6 oz flank steak
  • 4 cups of romaine lettuce chopped

Steak Marinade

Instructions

  • Wash and trim any fat from the steak, pat dry.
  • Drizzle the soy sauce and liquid smoke onto both sides of the steaks.
  • Combine the seasonings in a bowl. Sprinkle the seasonings on both sides of the steak.
  • Place the steak in a Ziploc bag. Seal the bag, removing all air. Place in fridge to marinate for at least 30 minutes.
  • Grill steak to preferred doneness (i.e. medium).
  • Allow the steak to cool for a few minutes. Slice the steak into small pieces.
  • Heat a skillet on medium heat. Spray the skillet with cooking spray and add the onions, peppers, and garlic. Cook until fragrant.
  • Add the lettuce to a large bowl. Top with the steak, onions, garlic, peppers, and avocado.
  • Drizzle with the salad dressing upon serving.

Nutrition

Calories: 390kcal