Go Back
+ servings
a baking sheet with 4 salmon fillets seasoned with herbs and sliced zucchini and squash and asparagus
Print

Balsamic Vinegar Salmon Sheet Pan

Quick and easy healthy, balsamic sheet pan packed with lots of flavor and veggies
Course dinner, lunch
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings 4
Calories 225kcal

Ingredients

Instructions

  • Preheat oven to 425 degrees.
  • Add the olive oil and 1 tablespoon of the balsamic vinegar to both sides of the salmon with a cooking brush.  
  • Season the fish with the seasonings. Sprinkle paprika over the top.
  • Add the vegetables to a large bowl. Add the remaining 1 tablespoon of balsamic vinegar and salt and pepper (to taste) to the bowl. Toss to fully coat the veggies. 
  • Line a baking sheet with parchment paper and add the salmon and veggies. Cover with another piece of parchment paper.
  • Bake for 10 minutes. Remove the parchment paper and bake for another 5 minutes.
  • Allow the salmon and veggies to cool. Serve!

Nutrition

Calories: 225kcal