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keto low carb coleslaw in a white bowl
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Keto Low-Carb Coleslaw

This Keto Low-Carb Coleslaw is a lot like my classic recipe but sugar-free and without the carrots. This the best healthy, low-calorie recipe to pair with your BBQ and summer salad. This dish is made with a creamy dressing everyone will love!
Course dinner, lunch, Side Dish
Cuisine American
Keyword keto bbq recipes, keto bbq side dishes, keto coleslaw
Prep Time 10 minutes
chill 1 hour
Total Time 1 hour 10 minutes
Servings 6 servings
Calories 133kcal

Ingredients

  • 1/2 cup mayo
  • 1/4 cup finely chopped onion
  • 2 tablespoons apple cider vinegar I like for my coleslaw to have a taste of both vinegar and sweetness. To make the perfect slaw to fit your taste, I suggest you start with 1 tablespoon of apple cider vinegar and 1 tablespoon of sweetener. Taste repeatedly and adjust as needed.
  • 2 tablespoons zero-calorie sweetener
  • 1 teaspoon celery salt
  • salt and pepper to taste
  • 4 cups shredded coleslaw mix I purchased the kind that is cabbage is only without carrots.
  • 1 cup shredded red cabbage

Instructions

  • Add the mayo, finely chopped onion, apple cider vinegar, sweetener, celery salt, salt and pepper to taste in a small bowl. Stir to combine.
  • Add the coleslaw mix and red cabbage to a large serving bowl. Drizzle the mayo mixture throughout. Stir to combine.
  • Cover and refrigerate for at least 1 hour to serve chilled.

Video

Notes

  • You can purchase angel hair coleslaw (which is shredded cabbage without the carrots) at any grocery store. I purchased it along with red cabbage to make this dish. You can choose to use the version with carrots if you wish. Adjust the macros as necessary.
  • Decide how you prefer your coleslaw. Some prefer a really creamy coleslaw. If you like the KFC coleslaw, you may prefer yours to be really creamy. If so, add additional mayo as needed.
  • If you prefer yours to be somewhat dry, start with 1/4 cup of mayo and adjust as needed.
  • If you like sweet coleslaw, adjust and add more sweetener.
  • If you prefer a very vinegar based slaw, add more vinegar and start with a teaspoon of sweetener and adjust as necessary.

Nutrition

Serving: 1serving | Calories: 133kcal | Carbohydrates: 2g | Protein: 1g | Fat: 13g