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keto low carb cheesy biscuits in a white bowl lined with a red cloth napkin
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Keto Low-Carb Cheesy Biscuits

Keto Low-Carb Cheesy Biscuits is a quick and easy gluten-free recipe made with almond flour. You can serve these biscuit rolls for breakfast with butter or ghee or with gravy! Or you can add cheddar cheese and turn these into a savory side dish sensation! Only 1 net carb per biscuit!
Course Appetizer, Side Dish
Cuisine American
Keyword almond flour biscuits, gluten free biscuits, keto biscuits, keto fathead biscuits, low carb biscuits
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings 12
Calories 181kcal
Author Brandi Crawford

Ingredients

  • 6 oz cream cheese
  • 2 ¼ cup shredded mozzarella cheese
  • 3 eggs
  • 3 tablespoons baking powder
  • 1 cup almond flour
  • salt to taste
  • 1 1/2 teaspoons Italian Seasoning optional if you want savory biscuits
  • 1 tablespoon melted butter

Instructions

  • Preheat oven to 400 degrees.
  • Add the mozzarella and cream cheese to a large bowl. Place in the microwave for 60 seconds.
  • Remove the mixture from the microwave. Add the salt and Italian Seasoning and stir.
  • Stir in the almond flour and baking powder.
  • Add in the egg. Stir until the mixture forms dough.
  • Spray a 12 cup muffin tin with cooking spray. Spray it really well on the bottom and along the sides of each tin so the dough doesn't stick. Load the dough evenly into the muffin tin.
  • Bake for 10-15 minutes or until golden brown. Mine were ready around 12 minutes.
  • Remove from the oven. Brush the biscuits with melted butter. Cool before serving.

Video

Nutrition

Serving: 1biscuit | Calories: 181kcal | Carbohydrates: 1g | Protein: 10g | Fat: 15g