Rotel Dip with Ground Beef

creamy and cheesy dip!

This creamy and cheesy dip features real cheddar and pepperjack cheese along with homemade taco seasoning for a flavor-packed appetizer. ๐Ÿ‘‰


โ€“ Ground beef โ€“ Canned Rotel Drained โ€“ Grated cheddar cheese โ€“ Cream cheese Softened. โ€“ Chili powder โ€“ Smoked paprika โ€“ Garlic powder โ€“ Cayenne pepper *ingredient details below

Step 1

In a large skillet, cook the ground beef, breaking it into small crumbles as it cooks. Season with the spices.

Step 2

Continue cooking until the beef is browned. Add in the onions and stir. Cook until the onions are fragrant.

Step 3

Adjust the heat to medium and add in Rotel, cream cheese, and grated cheese.

Step 4

Stir and cook until the cheese has fully melted. Serve immediately.

serve & enjoy!

serve & enjoy!

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