Sugar Free Vanilla Cupcakes

keto low-carb recipe

These Keto Low-Carb  Vanilla Cupcakes are made with delicious buttercream frosting. Serve for birthdays or any special occasions! 👉


– Unsalted butter  – Eggs  – Sour cream  – Vanilla – Almond flour – Coconut flour – Vanilla – Heavy whipping cream *ingredient details below

Step 1

Combine almond flour, sweetener, coconut flour, baking powder, and salt in a mixing bowl and mix.

Step 2

Combine the wet ingredients, eggs, sour cream, and butter in a separate bowl, and mix.

Step 3

Combine the wet and  dry ingredients.

Step 4

Line a muffin pan with cupcake liners and add the batter into each.

Step 5

Add in the cupcake batter and bake for 26-30 minutes. Allow the cupcakes to fully cool.

Step 6

Combine the butter, heavy cream, and vanilla. Mix. Add in half of the sugar. MIx. Add the other half and mix.

Step 7

Load a pastry bag with the frosting. Secure the piping tip on the end of the bag. Frost each cupcake.