Seafood Mac and Cheese quick and easy to make!

Seafood Mac and Cheese quick and easy to make!

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This is the perfect, simple cheesy casserole to add to any spread! 👉

INGREDIENTS

– elbow macaroni or cellentani pasta – butter – lump crab meat – raw shrimp – Old Bay Seasoning – Cajun Seasoning (optional) – flour – milk – heavy whipping cream – shredded sharp cheddar cheese *all ingredients below

1

Cook the seafood as directed belo.w.

2

Make the cheese sauce - start with mixing butter, flour, milk and heavy cream to make a roux.

3

Stir in the cheese.  Add the onion powder, salt, and pepper to taste.

4

Add cooked pasta to the large pot. Drizzle the cheese sauce over the pasta and stir until fully combined.

5

Add in the cooked seafood and the butter sauce the seafood was cooked in. Stir.

6

Layer the pasta and cheese in a baking dish.  Bake for 25-45 minutes until the cheese has melted and is bubbly.

Serve & enjoy  the seafood pasta recipe!

recipe details here!

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