Easy Air Fryer

Lemon Pound  Cake

Easy Dessert Recipe

Easy Air Fryer Lemon Pound Cake Dessert is a quick recipe that will show you how to make a cake from scratch in an air fryer! ✨

 Lemon Pound Cake Ingredients

– All-purpose flour – Baking powder – Softened unsalted butter  – Sweetener – Eggs – Lemon zest – Fresh-squeezed lemon juice – Vanilla extract – Greek yogurt  *amounts below

Step 1

Add flour, salt, and baking powder to a medium bowl.

Step 2

Cream butter and sweetener together in a mixing bowl. Add in eggs and mix.

Step 3

Add the dry ingredients to the wet along with vanilla, lemon juice, Greek yogurt, and lemon zest. Mix.

Step 4

Pour the batter into the cake pan. Air Fry 15 minutes on 320 degrees.

Step 5

Allow the cake to cool for 10 minutes. Place a cake stand over the bundt pan and flip to release the cake.

this will become your new favorite Lemon Pound Cake!