Chicken Ramen Soup Easy Instant Pot dinner

Chicken Ramen Soup Easy Instant Pot dinner

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This Easy Instant Pot Chicken Ramen Soup is the best homemade bowl you can whip up with tender chicken thighs, ginger, garlic, soy sauce, and soft boiled eggs.

INGREDIENTS

– Boneless chicken thighs  – Chicken broth – Soy sauce  – Rice wine vinegar  – Bok choy – Shiitake mushrooms – Ramen Noodles  – Soft or medium boiled eggs

1

Add the chicken, broth, garlic, ginger, soy sauce, sesame oil, and rice wine vinegar to the Instant Pot.

2

Pressure cook for 10 mins, with a natural release of steam for 10 mins.

3

Open the pot, remove the chicken and slice it up and return it back to the pot.

4

Place the Instant Pot on the Saute function. Add in bok choy, snap peas, shiitake mushrooms, grated carrots, and Ramen.

5

Stir and cook for 3-4 minutes or until the pasta is soft. Serve in bowls topped with soft boiled eggs.

Serve & enjoy!