Chicken Ramen Soup Easy Instant Pot dinner

Chicken Ramen Soup Easy Instant Pot dinner

This Easy Instant Pot Chicken Ramen Soup is the best homemade bowl you can whip up with tender chicken thighs, ginger, garlic, soy sauce, and soft boiled eggs.


– Boneless chicken thighs  – Chicken broth – Soy sauce  – Rice wine vinegar  – Bok choy – Shiitake mushrooms – Ramen Noodles  – Soft or medium boiled eggs


Add the chicken, broth, garlic, ginger, soy sauce, sesame oil, and rice wine vinegar to the Instant Pot.


Pressure cook for 10 mins, with a natural release of steam for 10 mins.


Open the pot, remove the chicken and slice it up and return it back to the pot.


Place the Instant Pot on the Saute function. Add in bok choy, snap peas, shiitake mushrooms, grated carrots, and Ramen.


Stir and cook for 3-4 minutes or until the pasta is soft. Serve in bowls topped with soft boiled eggs.

Serve & enjoy!