Pork Belly Ramen quick and easy to make!

Pork Belly Ramen quick and easy to make!


This homemade Pork Belly Ramen is quick and easy to make, right on the stovetop. It’s served with rich comforting broth, crispy slices of pork, and tasty vegetables. 👉


– Pork belly  – Shiitake mushrooms – Grated carrots – Chicken broth – Soy sauce  – Rice wine vinegar  – Ramen Noodles  – Boiled eggs *all ingredients below


Heat a Dutch pan on medium-high heat. Add the olive oil and pork belly. Sear.


Drain any excess fat from the pot. Adjust the heat to medium. Add garlic, ginger, carrots, and mushrooms to the pot. Saute.


Deglaze the pot and add broth. Add in soy sauce, rice wine vinegar, and sesame oil. Stir to combine all of the ingredients.


Add noodles to the pot to cook and soften. Serve the ramen with the cooked pork belly and boiled eggs.

Serve & enjoy!