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French Dip  with Au Jus

easy & delicious recipe

This homemade French Dip Sandwich is served with tender slices of perfectly seasoned roast beef and a toasted French bread roll!  👉

Ingredients

– Eye of round roast – Olive oil  – Smoked paprika – Brown sugar or sweetener – Garlic powder – Onion powder – Chili powder *all ingredient details listed below

Step 1

Pat the roast dry and drizzle all sides of the roast with olive oil. Sprinkle the spices throughout and rub the spices into the meat.

Step 2

Cook as directed, detailed instructions below.

Step 3

Heat the drippings in a pan on the stove at medium heat. I use the same cast iron skillet I cooked the roast in.

Step 4

Add in the flour and stir. Continuously stir the mixture to avoid clumping until the flour is incorporated. Pour in the broth and wine.

Step 5

– Spread the butter onto the bread and toast the bread in a hot skillet. – Load up the sandwiches with sliced beef, cheese, and dip them in Au Jus.

serve & enjoy!

serve & enjoy!

recipe here

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